italian cuisine : Images found 47 Images per page: 40   60   96  
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photographer:  Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
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photographer:  Erik Concari
The chef preparing gnocchi, Italy
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photographer:  Erik Concari
The chef preparing gnocchi, Italy
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photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
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photographer:  Federica Cattaruzzi
Dining room of the starred restaurant L'Argine di vencò guides by the chef Antonia Klugmann, Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Antonia Klugmann, chef of the starred restaurant L'Argine di Vencò in Dolegna del Collio, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Potato pie of the starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The starred chef Allessandro Gavagna in the kitchen of the La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The hunting room of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The hunting room of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
The entrance with the great fogolar of the starred restaurant La Subida, Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
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photographer:  Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
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photographer:  Luciano Gaudenzio
Shop selling truffles, in foreground trophy of a wild boar, Norcia, Italy
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photographer:  Luciano Gaudenzio
Cod fish creamed, italy
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photographer:  Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
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photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
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photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
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photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
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photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
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photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
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photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
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photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
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photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
italian cuisine : Images found 47 Go to Page Next